Why would I say nothing sweet added? Because, just try to find a commercially made one without it. Seriously, I challenge you. That's what compelled me to make my own. And I've been doing so for several years, honing this little gem to its perfect state that I share with you today. Happily, you will be glad to know, it's possible and delicious to make one without it. Also so VERY EASY. Actually, I don't think this is much of a recipe. But since I eat it all the time and it's amazing, I wanted to share. I know it's been a while. I hope you enjoy it.
5 Tbs chili flakes
8 Tbs extra virgin olive oil
1 tsp sea salt
1 tsp garlic power
1/2 tsp apple cider vinegar
Mix altogether and let sit at least 3-4 days before using. Gets better with time, but I generally use mine within 3 months. A glass container is probably best with this.
Try on soups, stew, eggs, all things. It's pretty hot, but flavourful too.