ALL PURPOSE chili-garlic condiment with nothing sweet added


Ingredients
5 Tbs chili flakes.
8-10 Tbs extra virgin olive oil
1 tsp sea salt
1 tsp garlic power
1/2 tsp apple cider vinegar

Mix altogether and let sit at least 3-4 days before using. Gets better with time, but I generally use mine within 3 months. Use a glass container to store.

Try on soups, stew, eggs, all things really. It's not just hot, but flavourful.



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