Why nothing sweet added? Because...just try to buy one without it! That's what fueled my fire to make my own. Voila! I've been doing so for years, honing this little gem to its perfect state that I share with you today. You will be glad to know, it's possible and delicious to make one without it. Also, so VERY EASY. Actually, I don't think this is much of a recipe. But I hope you enjoy it. It's also a pretty hot little number.
5 Tbs chili flakes.
8-10 Tbs extra virgin olive oil
1 tsp sea salt
1 tsp garlic power
1/2 tsp apple cider vinegar
Mix altogether and let sit at least 3-4 days before using. Gets better with time, but I generally use mine within 3 months. Use a glass container to store.
Try on soups, stew, eggs, all things really. It's not just hot, but flavourful.