Why would one have to say no sweetener? Because, just try to find one without it. That's what compelled me to make my own. And I've been doing so for several years, honing this little gem to its perfect state that I share with you today. Happily, you will be glad to know, it's possible and delicious to make one without it. Also so VERY EASY. Actually, I don't think this is much of a recipe. But since I eat it all the time and it's amazing, I wanted to share. I know it's been a while. I hope you enjoy it.
5 Tbs chili flakes
8 Tbs extra virgin olive oil
1 tsp sea salt
1 tsp garlic power
1/2 tsp apple cider vinegar
Mix altogether and let sit at least 3-4 days before using. Gets better with time, but I generally use mine within 3 months. A glass container is probably best with this.
Try on soups, stew, eggs, all things. It's pretty hot, but flavourful too.