ALL PURPOSE chili-garlic condiment with nothing sweet added

Why nothing sweet added? Because just try to fine one without sugar. That's what fueled my fire to make my own. I've been making this one for years, honing this little gem to its perfect state that I share with you today. I hope you enjoy it (it's a pretty hot little number).

5 Tbs chili flakes.
8-10 Tbs extra virgin olive oil
1 tsp sea salt
1 tsp garlic power
1/2 tsp apple cider vinegar

Mix altogether and let sit at least 3-4 days before using. Gets better with time, but I generally use mine within 3 months. Use a glass container to store.

Try on soups, stew, eggs, all things really. It's not just hot, but flavourful.

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