zippy lemonade pops

I love my lemonade strong (tart & sweet) and that means my frozen lemonade needs to be stronger (don't you find with popsicles, unless they are flavoured strong, you can't taste anything?). We treat ourselves frequently to these. So much flavour and super quenching in the heat. But no sugar, yay!

The moulds I use are from superstore and cost $2. They work ok, but you could use anything you have, or make your own.

Yield: 7 popsicles (around 2 cups of liquid)

Ingredients
4 organic lemons, juiced
zest of half a lemon
1/4 tsp liquid stevia (use up to 1/2 tsp if you like it really sweet--I like to maintain some tartness)
11/2 cup plus 2 tbsp coconut water

Instructions
Mix all ingredients in a pour and pour into popsicle moulds. Freeze for at least 4 hours.

What's your favourite popsicle?

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