Now, I know what you're thinking. This is going to be dry/mushy/tasteless/grainy. I am happy to say you will be so wrong! Someone (I wish it was me) has found a yummy banana bread recipe that I feel good about eating. I got the recipe here thanks to a friend who passed it my way.
It's very easy to make but you need to use VERY ripe bananas. She stresses that in her recipe to use bananas destined for the freezer, a week ago.
Yield: 1 loaf
I used high cocoa content chips but you could easily chop up a dark bar if you can't find dark chips.With all those eggs, it's good for breakfast! It seems to taste better at room temperature, but that might just be me. FYI, I tried it last night with only 3 eggs (rather than the 4 it calls for) and while it was edible (it has already been eaten), it didn't set up as nicely and it took an extra 20 minutes in the oven.