Start it! Summer of salad

Is it possible to love a salad dressing this much? Fact #1 I've been eating this dressing every day for a week. Fact #2: It totally goes with everything including non-salad (spread on a bbq'd burger is nice). It's creamy, tangy, super delicious and it's making me love salads for dinner everyday (yes, I'm at risk of getting sick of this dressing, but 7 days in a row and not yet).

The dressing is from my new favourite cookbook. Everything I have tried (and I've tried at least 5 things) have turned out delicious and easy to follow.
Here's her salad dressing recipe. It's in the cookbook, but also on her blog. Click the recipe title below to link to her page.

My ingredients below are doubled what she lists, but you can easily half it it you're not sure. But, I guarantee you will wish you made the double batch once to try it.


Ingredients 
1/2 tsp minced garlic (about 1 clove)
1/2 cup tahini
1/4 cup lemon juice
3 tbsp nutritional yeast
2 tbsp olive oil
2 tbsp water
1/4 tsp good quality salt

Instructions
Put everything in a blender and blend until smooth.

Note: This dressing turns out creamy and thick. In the original recipe, she suggests 1-2 tbsp olive oil and 1-2 tbsp water. I use the max amount and it is still plenty thick but better able to get out of the blender.
My little jar of dressing in the fridge that will soon be empty again :(
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