The dressing is from my new favourite cookbook. Everything I have tried (and I've tried at least 5 things) have turned out delicious and easy to follow.
My ingredients below are doubled what she lists, but you can easily half it it you're not sure. But, I guarantee you will wish you made the double batch once to try it.
1/2 tsp minced garlic (about 1 clove)
1/2 cup tahini
1/4 cup lemon juice
3 tbsp nutritional yeast
2 tbsp olive oil
2 tbsp water
1/4 tsp good quality salt
Put everything in a blender and blend until smooth.
Note: This dressing turns out creamy and thick. In the original recipe, she suggests 1-2 tbsp olive oil and 1-2 tbsp water. I use the max amount and it is still plenty thick but better able to get out of the blender.
|My little jar of dressing in the fridge that will soon be empty again :(|